Registration

Join us at Rock Bottom Ranch for a casual evening exploring our agriculture systems followed by a family-style meal in our open-air pole barn. The evening begins with wine and beer, followed by a chance to dive deep into our vegetable production with our agriculture staff, and concludes with dinner and dessert. Beverages included.
 
The theme for this evening is Low-till Vegetable Production. Our low-till system uses permanent beds and intensive spacing to preserve soil structure, micro and macro organisms, and fungal networks. Dinner will be a vegetarian meal.

We will be selling individual tickets this year, with a limit of 6 tickets per order. Member price is $63 per person. Non-member price is $70 per person.