Registration

Burlap Dinner | Thursday, September 4: Farming for the Future

Summary

Join our livestock and vegetable production apprentices for an insider tour of the ranch. Hear firsthand about their experiences- from daily tasks to the most valuable lessons they’ve learned this season. Along the way, you'll learn about key practices in maintaining soil health and practicing regenerative agriculture. This is a unique opportunity to gain insight into the ACES Farmer Training Program and how it’s shaping the next generation of land stewards and agricultural leaders. This meal will highlight both our meat and vegetable products.

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