Spend an evening with our Livestock and Vegetable Apprentices learning about regenerative grazing and farming practices, and how, in the grand scheme of things, we are soil farmers first and foremost before livestock and vegetable farmers. Healthy soils are the key to productive pastures and vegetable production. Join the apprentices to hear about their firsthand experience learning about soil health, participate in a soil composition demonstration, and learn more about the skills and techniques we use to keep our soil biology active and healthy throughout the growing season. This meal will highlight both our meat and vegetable products. “Land, then, is not merely soil; it is a fountain of energy flowing through a circuit of soils, plants, and animals.” — Aldo Leopold, A Sand County Almanac, 1949